Soup à la moutard Hollondais / Dutch Mustard Soup

Soup à la Moutard Hollondais / Dutch Mustard Soup
Serves 2
A deliciously simple soup
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
  1. 1/2 litre chicken stock
  2. 25 gram butter
  3. 25 gram flour
  4. 1 tbsp Dijon and grainy mustard
  5. 60 ml cream
  6. Chives
  1. Heat your soup stock to have at the ready.
  2. Melt the butter in a small saucepan on medium heat and when melted add flour and make a roux.
  3. Slowly incorporate the soup stock to the roux and whisk to ensure lumps don't form until they are all combined.
  4. Bring to a low boil. Add mustard. I used mostly dijon with a hint of grainy mustard for visual interest.
  5. Remove from heat and whisk in cream.
  6. Add fresh chives to serve and I've always got dried croutons cut up from stale baguettes which was a yummy addition.
  1. This is a half recipe so about two bowls but depending on how much soup you like to eat, this may be considered two starter sized portions. Enjoy!
Vine and the Olive


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