Coconut Crème Brûlée

For years I pined after a blow torch. I was convinced it was the tool holding me back from making homemade delicious crème brûlée. Nevermind the fact that there’s a workaround for this (found at the end of the recipe) but I longed for the blow torch all the same. I remember my excitement finding...

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Coconut Pot de Creme with a Raspberry Coulis

Have you ever opened a fridge and it just looks like a bachelors fridge? You know… the one that has pickles, some beer and a couple stray items here and there. Well when I first moved to France that’s how the fridge always felt and yet somehow my (now) husband could always whip something up...

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Serving France and Beyond