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Simple French Dressing
Mammie
A very simple, one-bowl French dressing
Print Recipe
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Salad, Side Dish
Cuisine
French
Ingredients
Salt and Pepper
ΒΌ
Shallot
finely chopped
1
soup spoon
White/Red Wine Vinegar
3
soup spoons
Extra Virgin Olive Oil
Instructions
Place a small covering of salt and a dash of pepper over the bottom of your salad bowl
Finely chop your shallot and add it to the bowl
Using a generous soup spoon measure a nice Red or White wine vinegar into the bowl to melt the salt
Add 3 soup spoons of olive oil and mix
Taste and adjust seasoning if needed
Add your favourite salad greens and toss just before serving
Notes
*It's so easy, you may want to pour yourself a glass of wine. You can't screw this up!