Mulled White Wine
Ingredients
- 1 bottle white wine
- 2 clementine oranges, quartered
- 1/2 lemon, quartered
- 4 tbsp sugar
- 12 cloves, whole
- 2 pods green cardamom
- 10 allspice, whole
- 2 sticks cinnamon
Instructions
- Quarter your clementines and lemon and pierce them with the 12 cloves and add to a medium-sized saucepan.
- Open up the cardamom pods and place in a tea infuser ball with the allspice if you have one or throw them directly into the pot followed by 2 sticks of cinnamon and the sugar and pour your bottle of wine over top.*Pick a wine that's not too expensive but that you'd still happily drink because bad wine is still bad wine even with spices.
- Place the pot on a medium-low heat so it won't boil and just take your time and check after about 20 minutes to see how the infusion is going. Once it's to your liking, remove the cinnamon sticks so it doesn't become too astringent with time and squeeze the clementines just before serving.
- Pour into your favourite mugs and enjoy!