Lemon Apple Tart
An apple tart that tastes like it's had an encounter with lemon meringue pie
Ingredients
- 75 g Sugar
- 25 g Butter Melted
- 1 Lemon Juice and Zest
- 1 Egg
- 3 Apples
Instructions
- Preheat the oven to 205C/400F
- In a bowl combine sugar, melted butter, lemon zest and juice and one egg. Set Aside
- Wash and peel your apples and cut into thin slices
- Roll out your puff pastry and place into a pie plate poking holes in the base with a fork so you don't get air bubbles mid cooking. Crimp the edge with your fingers or use a fork to create a pattern of your choice (alternatively, you can make this like a galette and fold the excess pastry over the apples at the end as well if you like)
- Arrange the apple slices neatly inside the crust and any leftover apple can be cut into cubes to fill in around the edges.
- Pour the lemon mixture over top of the apples trying to lightly coat everything if possible
- Cook for 40 minutes
- Let it cool before serving so the liquid has time to solidify and be easier to handle or you risk a soupy mess