Maternity session in the Forest of Fontainebleau

It was the middle of the holiday break when I got a request to do some maternity photos. François and Claire wanted to mark the occasion and they needed them to happen quickly! I was working away on a couple other projects to wrap things up for year end but we found a moment at the…

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2018 round up

2018 is over! Hallelujah! Maybe I’m a little late in saying it but, it’s true, I’m grateful we made it to the other side. Sometimes it felt like we were just a ball of dough being kneaded and knocked around but a well-worked dough produces something elastic and workable and I think that’s where we’re…

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A garden full of weeds

It was the end of April and there were weeds in the lawn and the tree in front of the living room window was practically under a spotlight glowing with bright pink blossoms and my head wasn’t quite sure what was happening but I was grateful for both the weeds and the blooms. They were exactly…

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Garlic Scape Pesto

We keep growing the size of our garden but every year we wish it were just a bit bigger, and with more of our favourite things growing. It’s a good problem to have I suppose since there is room to expand. One of the staples for the last three years though is garlic. Admittedly I tried…

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  • Susan BaldwinJuly 11, 2018 - 03:04

    Just made this tonight – it is delicious!  I would say this amount makes 4 servings on pasta so we have leftovers for bread or pizza – yeah!!
    Our scapes really needed to be picked so I was happy to have the recipe – great timing!  Thanks so much, MomReplyCancel

Golden goodness

It’s been a season defined by flowers it seems. Orion arrived at the end of April and I’ve got the sight and smell of Lilacs imprinted in my memory from the drive to the hospital which was lined with various hues of purple and some white Lilac trees, it’s been the smell of blooming black…

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