Do you ever just stop to play? It's something I often forget to indulge in. I've been trying to change that little by little. (baby steps... or some kind of kitchen dance moves...) I had a narrow window of time last week where I could pull out my equipment just for me so I put aside the projects, the to-do list and every other distraction and just went for it with this simple setup. Thankfully there was a delicious bottle of Grenache Gris leftover from the night before and I think this image seems fitting because it was liquid gold in a glass. I think it's actually the first time I'd ever tried it (or at least as a single varietal.) It smelled of apple, almonds, oak, toast, caramel, petrol, lemon, bay leaf, cream and honey and had the longest finish... it was a really pleasant surprise, and dramatic as it was sultry just like the photo. After 14 years of working as a photographer, it's nice to know I can still enjoy the process of playing with my camera. If you were to stop and play today what would you indulge yourself with? . . . . . #winephotographer #winephotography #learnwine #beveragephotography #photographieculinaire #stylisteculinaire #degustationdevins #wineathome #onlyonedrink #drinkphotography #betterwhenyoutether #nikonfr #photographeduvin #photographevinicole #commercialphotographer #offcameralighting

Le compte à rebours

Vine and the Olive

Serving France & Beyond