Embracing my inner Julia Child

I had a moment this week where I learned to make do with a failed project in the kitchen. It reminds me of Julia Child, apparently, she never apologized when something didn’t quite go as planned but just carried on as though it was all part of the plan. First, a little backstory… Last week we...

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Coconut Crème Brûlée

For years I pined after a blow torch. I was convinced it was the tool holding me back from making homemade delicious crème brûlée. Nevermind the fact that there’s a workaround for this (found at the end of the recipe) but I longed for the blow torch all the same. I remember my excitement finding...

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French Food Friday : Crispy Duck on Puy Lentils

I’ve got a full bookcase about french life, memoirs and cooking and here I am living in France and trying to navigate my what and my why’s in life. Newly unemployed (don’t worry I’m the one that chose to leave) I’m at a point where I’m untethered and I can choose a new path but...

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