Lemon Apple Tart

The Apple tart is a fairly classic dessert in France and one that Jérémie is always asking for. I can’t help but give in because it’s a simple one and it’s always highly appreciated, not to mention we always have apples and puff pastry on hand, but I have to admit that I like to...

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Chandeleur Crepes Recipe

French Crêpes As if any of us need an excuse to eat crepes but in case you do… the French have a celebration for that! Chandeleur.  While January is the month of the galette des rois filling every pastry shop, now all the cooking shops are filled with crêpe making supplies as everyone looks forward to...

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Galettes des Rois

Tomorrow, January 6th is Epiphany in France and over the last week, all the pastry shops go from the traditional yule log cakes, known as the bûche de noël, to the Galette des Rois!  You might have heard about the cake with the hidden bean or “fève” that is placed inside this almond cream-filled pastry and...

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Embracing my inner Julia Child

I had a moment this week where I learned to make do with a failed project in the kitchen. It reminds me of Julia Child, apparently, she never apologized when something didn’t quite go as planned but just carried on as though it was all part of the plan. First, a little backstory… Last week we...

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Coconut Crème Brûlée

For years I pined after a blow torch. I was convinced it was the tool holding me back from making homemade delicious crème brûlée. Nevermind the fact that there’s a workaround for this (found at the end of the recipe) but I longed for the blow torch all the same. I remember my excitement finding...

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