Tomorrow, January 6th is Epiphany in France and over the last week, all the pastry shops go from the traditional yule log cakes, known as the bûche de noël, to the Galette des Rois! You might have heard about the cake with the hidden bean or “fève” that is placed inside this almond cream-filled pastry and...
Looks delicious !! Enjoy and a late HNY to you as well.
Yes, they really are! A little lighter than the store bought with a little less sugar and almond cream instead of Frangipane (which many places use because it’s cheaper.)
Happy New Year to you and the family as well Grant!
I made this last night – delicious! Just one big one, maybe I’ll start feeling comfortable working with puff pastry. Love, mom
Oh I’m glad it worked out! Did you invite company?
Yes, June and Dennis came for dinner. The pastry was a frozen block until we’d finished eating, but then it was quick to roll and put together. We all loved it,
Good thing the pastry was ready on time! I’m glad to hear it was a hit, especially since you were making in the moment! Mind you, it is THAT easy…