
For years I pined after a blow torch. I was convinced it was the tool holding me back from making homemade delicious crème brûlée. Nevermind the fact that there’s a workaround for this (found at the end of the recipe) but I longed for the blow torch all the same. I remember my excitement finding...
Looks delicious – i like my creme brulee warmish. I dont like when it is served cold.
Yeah, I like it a little warm too, however, people are pretty divided on the topic.