Go Back

Rhubarb apple yogurt cake

A french classic meets some garden fresh flavour
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course: Breakfast, Dessert, Snack
Cuisine: French
Ingredients Method Notes

Ingredients
  

cake
  • 3 eggs, large
  • 1/2 cup yogurt 125ml
  • 1 cup sugar 225g
  • 1 3/4 cup flour 225g
  • 1 Tbsp baking powder 10g
  • 1 tsp vanilla
  • 1/4 cup vegetable oil 56g
fruit
  • 1 1/3 cup rhubarb stems, chopped 150g
  • 1 1/3 cup apple (peeled, cored and chopped) 150g
  • 1 Tbsp Flour
  • 1 1/2 tsp sugar

Method
 

  1. Butter and flour an 8.5" (22.5cm) springform pan
  2. Preheat the oven to 350F/175C fan
  3. In a large bowl mix together eggs and yogurt
  4. Add sugar, flour, and baking power and mix until just combined
  5. Mix in vanilla and oil
  6. In a medium sized bowl chop rhubarb and apples and coat with 1 Tbsp flour and 1 1/2 tsp sugar (to keep them suspended in your take)
  7. Fold the fruit into the cake batter before pouring into your cake pan
  8. Bake for 40 minutes or until a toothpick comes out clean

Notes

While I used some apples to complement the rhubarb and to use up what I had. I also highly recommend just doubling the rhubarb (it's so delicious!) or be adventurous and swap out for another fruit! I didn't find the sugar needed to be adjusted just leave it as is.