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french dressing recipe
Mammie

Simple French Dressing

A very simple, one-bowl French dressing
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Prep Time 5 minutes
Total Time 5 minutes
Course: Salad, Side Dish
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • Salt and Pepper
  • ΒΌ Shallot finely chopped
  • 1 soup spoon White/Red Wine Vinegar
  • 3 soup spoons Extra Virgin Olive Oil

Method
 

  1. Place a small covering of salt and a dash of pepper over the bottom of your salad bowl
  2. Finely chop your shallot and add it to the bowl
  3. Using a generous soup spoon measure a nice Red or White wine vinegar into the bowl to melt the salt
  4. Add 3 soup spoons of olive oil and mix
  5. Taste and adjust seasoning if needed
  6. Add your favourite salad greens and toss just before serving

Notes

*It's so easy, you may want to pour yourself a glass of wine. You can't screw this up!