Rhubarb Apple Yogurt Cake

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Making the Most of an Abundant Rhubarb Harvest

Now that the rhubarb gin is tucked away, it is time to put the rest of the rhubarb to good use. I am honestly surprised that even in July, my garden is still brimming with it. But here we are, and it just keeps growing.

Lately I’ve been making this family-friendly rhubarb apple yogurt cake. Yogurt cake is a real staple in France, especially amongst kids who love that they can take part in making it. While I have always adored the idea, most versions I have tried over the years have been okay. Just okay.

This one? My kids and husband agree is a keeper.

From Garden to Cake

The day this recipe came to life, I had just come in from the garden with a handful of rhubarb. I spotted some homemade yogurt in the fridge that needed using, along with a slightly sad apple.

One of the things I have come to appreciate about living here in France is how naturally it encourages the habit of using what we have. Food waste is truly frowned upon, and though I never imagined I would be someone who could “wing it” in the kitchen, I have come a long way.

I think it is partly due to the small fridges. You simply have fewer options at any given time, so ingredients cannot hide for weeks, forgotten. Cooking this way has made me more resourceful, more creative, and a better cook.

I shared the first version of this cake on Instagram, and to my surprise, many of you reached out for the recipe right away.

Of course, I wanted to make sure it was just right. So I baked it a few more times, made a few tweaks, and even tested a version doubling the rhubarb and omitting the apple. It was a total knockout in my books.

After a little wait, I am so happy to finally share the recipe with you. I hope it brings a taste of summer and simplicity into your kitchen too in the form of a rhubarb apple yogurt cake.

Let’s Share Ideas: How Do You Use Rhubarb?

Do you grow rhubarb in your garden? Or maybe you remember a favourite family recipe that used it? I would love to hear what you are making or dreaming of making in your own kitchen these days.

Share your thoughts, tips, or rhubarb memories in the comments below. Let’s inspire each other to create more (and better,) waste a little less and make the most of these simple joys.