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Soup à la moutard Hollondais / Dutch Mustard Soup

 

Ena Scheerstra

Soup à la Moutard Hollondais / Dutch Mustard Soup

A deliciously simple soup
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 people
Course: Side Dish, Soup
Cuisine: Dutch

Ingredients
  

  • ½ L Chicken Stock
  • 25 g Butter
  • 25 g Flour
  • 1 tbsp Dijon and Grainy mustard
  • 60 ml Cream
  • Chives

Method
 

  1. Heat your soup stock to have at the ready.
  2. Melt the butter in a small saucepan on medium heat and when melted add flour and make a roux.
  3. Slowly incorporate the soup stock to the roux and whisk to ensure lumps don't form until they are all combined.
  4. Bring to a low boil. Add mustard. I used mostly dijon with a hint of grainy mustard for visual interest.
  5. Remove from heat and whisk in cream.
  6. Add fresh chives to serve and I've always got dried croutons cut up from stale baguettes which was a yummy addition.

Notes

This is a half recipe so about two bowls but depending on how much soup you like to eat, this may be considered two starter sized portions. Enjoy!

VOP_5518

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