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Temps qui s’écoule / Passing time

I’ve got a lot of things to do today. Among other things, I need to make meals for the next five days, get my suitcases packed and tidy up all the things I’ve managed to pull out throughout the course of the day. Naturally, what I’m really doing is creating science experiments (sort of,) painting my nails red as per Christmas dress code and making another batch of Lavender Banana Chocolate Chip Loaf, because surely I can eat that for 3 meals a day for five days right? But come on… YUM
Lavender Banana Chocolate Chip Loaf

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    Grab a glass of your favourite wine and join me as I share about life tucked into a lovely little corner of rural France or as I share the work that I love, photographing the savoir-faire that France is famed for from the vines of Champagne to the ripe tomatoes of Provence! Don't forget to join my newsletter at the bottom of the post to get my latest guide and to keep in touch.

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